10 people, $40 | 20 people, $80


Egg Sandwich

Scrambled eggs, aged cheddar, aioli, mixed greens, served on a homemade roll
$6.5 per person


Griddled Redskin Potatoes

8-10 people, $25 | 15-20, $45


Applewood Smoked Bacon

8-10, $30 | 15-20 people, $50


Corridor Sausage

(Chicken or pork)
8-10 people, $30 | 15-20 people, $50 TOAST, JELLY & WHIPPED BUTTER $1.50 per person


Assorted Sandwiches

(Vegetarian and meat)
$12 per person


Sandwich Combo

Sandwich, bettermade chips, vernors
$13.50 per person


Rose’s Salad

Local greens, seasonal veggies, croutons, choice of dressing: lemon vinaigrette, balsamic vinaigrette or green goddess
5-10 people, $25 | 10-20 people, $45


Quinoa Salad

Organic quinoa, seasonal veggies, walnuts and dressing
$4.50 per person



Shredded cabbage, apple cider vinegar and spices
$2.50 per person


Potato Salad

Local redskin potatoes, green onion, applewood smoked bacon, aioli
$3.50 per person

Cakes and Pastries

Upsidedown Yogurt Cake With Fruit



Layer Cake

Old fashioned chocolate or golden cake with chocolate or vanilla swiss meringue buttercream $35
Carrot (contains walnuts, coconut, and raisons) with Maple Italian Meringue Buttercream $40
Writing/Special decorations $10


Potato Donuts

1/2 dozen, $12.50 | 1 dozen, $25


Donut Holes

Dozen, $5


Cinnamon Rolls

Dozen, $35



Date Mamul, Oatmeal Chocolate Chip Dozen, $25
Macarons Dozen, $30

Additional $10 for decorating (sprinkles, writing, special instructions)

Holiday and Occasion Goods


Pecan, chocolate cream, pumpkin, cranberry curd or sweet potato pie $35
Apple pie $25


Sweet breads

Pumpkin or sweet potato bread $25



Cranberry orange yogurt cake $25/dozen
Chocolate orange layer cake $35/dozen
Carrot cake $40/dozen


Bake-at-Home Cinnamon Rolls $25/dozen



Rustic French macarons $30
Shortbread cookies w cranberry / lemon curd $15
Chocolate date shortbread cookies $15

Thanksgiving orders must be placed by Nov. 19. One day only pick-up Nov. 22. 48 hr cancellation policy. All items are for 8-12 ppl. Orders can be emailed to, called in to 313-822-2729, or placed in person at the diner. Orders over $25 require a *$50 deposit.