The classic diner breakfast: 2 Eggs your way, served with toast, and your choice of grits or potatoes. $9.50
(add meat or pancakes for $4.00)
Pamper yourself: 2 fried eggs, sautéed spinach, maple bacon, kimchi and avocado on herb rice. $13.00 GF
GRANDPA RICHARD’S PANCAKES
Northern Michigan flapjacks at their finest. Served with real Michigan maple syrup and
house cultured butter. $10.50
(add fruit or crumbled bacon inside cakes for $1.50)
LUCY’S BUCKWHEAT PANCAKES
All the decadence and none of the gluten. But you can just get them because they are good. $12.00
(add fruit or crumbled bacon for $1.50) GF
The day-one, enduring classic: a sandwich with cheddar, aioli, a fried egg, and Detroit-grown salad greens.
Served with your choice of grits or potatoes on the side. $12.00
(add meat for $2.00)
It’s bonafide…A nourishing chicken broth bowl with two poached eggs, heirloom rice, seasonal vegetables,
and herb pistou. Served with Toast. $13.00 GF
(add crumbled bacon for $1.50)
NON-BINARY BABE BOWL
Spicy bean and tomato stew, 2 poached eggs, creme fraîche, toast, herbs, and preserved yolk. $12.00
Breakfast tacos on homemade tortillas! Cheesy scrambled eggs, herb butter, avocado, tomatillo salsa, rice and salad on the side. $13.00 GF
ROSE’S BOWL OF GRANOLA
A big bowl of house-made hearty granola and yogurt, topped with seasonal fruit. $9.00 GF
THE MUSTARD CLUCK
Apple cider braised pasture chicken, mustard Bbq sauce, greens on house toast with a side of potatoes. $15.50
IT REALLY TIED THE SHROOM TOGETHER
Lunch tacos on homemade tortillas. Mushrooms, lemon tapenade, avocado with rice and salad. $12.75 GF
THE BAA BAA BABY
Double lamb patty spiced with chili paste, cheddar cheese, aioli and salad greens. Served with potatoes. $15.50
Sides & Drinks
Sides à la carte
- One Egg Any Style
- Organic, Stone-ground Grits
- Potato Bread Toast
- Heirloom Beans
- Griddle Potatoes
- Applewood-smoked Bacon
- Corridor Sausage Patties (Chicken/Pork)
- Side of Flapjacks
- Grilled Cheese
- Side Salad
- Heirloom Rice
- Populace Coffee
- Fresh Squeezed Orange Juice
- Lavender Lemon Soda
- Old Fashioned Egg Cream (Vanilla/Maple)
- Real Vanilla Bean Soda
- Michigan Maple S-Oh-Dah
All of our breads, rolls, and pastries are made in house, from scratch, everyday.
Ask your server about today’s special bakes. We use freshly milled, organic flour from
Our friends at West Wind Mill in Linden, Michigan!
A quick note on gratuity…
The team at ROSE’S FINE FOOD believes that workers should be compensated fairly, beyond simply working for tips. While we will happily accept gratuities for great service and food, please note that all of our employees are paid a living wage, and all tips are split evenly throughout the staff, front and back of house. A portion of our tips are donated to a staff selected, Detroit-based charity each month.
We make food from scratch to enrich our community by using ingredients of the highest caliber,
sourced as locally and seasonally as possible.
We love our neighbors!
Show us that you live within a mile of us, and we’ll show you a 10% discount on your bill!
NO SEPARATE CHECKS PLEASE
***Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.***
Please note the menu is subject to seasonal change.
Download the menu in PDF format