Breakfast

Silverman’s Special

The classic diner breakfast: 2 Eggs your way, served with toast, and your choice of grits or potatoes. $9.50
(add meat or pancakes for $4.00)
 

Poodle Platter

Pamper yourself: 2 poached eggs, sautéed garlic greens, spiced potatoes, and a slice of house toast luxuriously slathered with house ricotta cheese and jam. $13.00
 

Grandpa Richard’s Pancakes

Northern Michigan flapjacks at their finest. Served with real Michigan maple syrup and house cultured butter. $10.50
(add fruit or crumbled bacon inside cakes for $1.50)
 

Lucy’s Buckwheat Pancakes

All the decadence and none of the gluten. But you can just get them because they are good. $12.00
(add fruit or crumbled bacon for $1.50)
 

Egg Sandwich

The day-one, enduring classic: a sandwich with cheddar, aioli, a fried egg, and Detroit-grown salad greens.
Served with your choice of grits or potatoes on the side. $12.00
(add meat $2.00)
 

Broth Bowl Babe

It’s bonafide…A nourishing broth bowl with two poached eggs, heirloom rice, seasonal vegetables,
and herbs-a-plenty. Served with toast. $13.00
(add crumbled bacon for $1.50)
 

Molly’s Everyday

Step into the truth booth with this good fuel for your day: 2 eggs your way, heirloom beans,
and a bangin’ slice of avocado toast. $12.00
 

Rose’s Bowl-a-Granola

A big bowl of house-made hearty granola and yogurt, topped with seasonal fruit. $9.00

Lunch

Miss America

The timeless elegance of roasted chicken, melted cheddar, caramelized onions, and herbed yogurt. Finished with Detroit-grown salad greens, on house toast. Served with your choice of grits or potatoes.$15.50
 

The Upstream Sandwich

An open-faced sandwich with locally raised, pan-seared trout, aioli, and cornichons. Served with your choice of sautéed hearty greens or heirloom beans on the side. $16.00
 

The Omnivore’s Solution

Here’s looking at you, Mr. Pollan…a sandwich with chipotle hummus, seasonal vegetables, toasted almonds, and Detroit salad greens. $12.75
 

The Dude Abides

Heirloom rice bowl with seasonal vegetables, avocado, house kimchi or pickles, finished with a sesame dressing…vegan and gluten free, but put an egg on it! $12.75

Sides & Drinks

Sides à la carte

  • One Egg Any Style
  • Organic, Stone-ground Grits
  • Potato Bread Toast
  • Heirloom Beans
  • Griddle Potatoes
  • Applewood-smoked Bacon
  • Corridor Sausage Patties (Chicken/Pork)
  • Side of Flapjacks
  • Grilled Cheese
  • Side Salad
  • Poodle Toast
  • Heirloom Rice
  • House Broth
  • $2.00
  • $3.75
  • $2.75
  • $3.75
  • $3.75
  • $4.00
  • $4.00
  • $5.50
  • $6.00
  • $5.50
  • $3.75
  • $3.50
  • $3.75

 

Drinks

  • Populace Coffee
  • Fresh Squeezed Orange Juice
  • Sparkling Mineral Water
  • Vernor’s
  • $2.75
  • $2.75
  • $3.25
  • $2.00

 

Specialty Bevs

(no refills)

  • Lavender Lemon Soda
  • Old Fashioned Egg Cream (Vanilla/Maple)
  • Real Vanilla Bean Soda
  • Michigan Maple S-Oh-Dah
  • Blackstrap Molasses Milk
  • $3.75
  • $3.75
  • $3.75
  • $3.75
  • $3.50

House-Bakes

All of our breads, rolls, and pastries are made in house, from scratch, everyday.
Ask your server about today’s special bakes. We use freshly milled, organic flour from
Our friends at West Wind Mill in Linden, Michigan!

Information

A quick note on gratuity…

The team at ROSE’S FINE FOOD believes that workers should be compensated fairly, beyond simply working for tips. While we will happily accept gratuities for great service and food, please note that all of our employees are paid a living wage, and all tips are split evenly throughout the staff, front and back of house. A portion of our tips are donated to a staff selected, Detroit-based charity each month.
We make food from scratch to enrich our community by using ingredients of the highest caliber,
sourced as locally and seasonally as possible.
We love our neighbors!
Show us that you live within a mile of us, and we’ll show you a 10% discount on your bill!
NO SEPARATE CHECKS PLEASE
***Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.***

Please note the menu is subject to seasonal change.
Download the menu in PDF format